UPAKARMA Pure Natural Finest A++ Grade 1 Gram Afghani Kesar Saffron Threads Pack
- Brand: Upakarma
- Product Code: HC56
- Availability: In Stock
It is a natural product and hand harvested.
Afghani saffron is more effective with an average color reading of 250 (according to ISO 3632 quality standard) and for this, we have won 3 Golden Star three years in a row by International Taste & Quality Institute.
Upakarma Ayurveda Afghani Kesar is made up of all red stigmas which are handpicked to make sure, there is absolutely no break or damage to the saffron threads.
Saffron is known as the Queen of All Spices.
Saffron is a magical spice with the power to promote overall body health.
The raw and vibrant flavors create a dispersion of intensity throughout any dish: Both sweet and savory.
Saffron, also known as \\\"red gold,\\\" is the valuable spice in the world.
It is handpicked and requires almost 175,000 flowers to create a single kilogram of saffron.
Saffron is a natural antioxidant which provides various health benefits both to men and women.
It is an excellent source for glowing and radiant skin.
In addition, Saffron is used in exotic gourmet products.
Saffron acts as an antidepressant and controls emotional stress in pregnant women.
Saffron also helps to control your mood swings, if consumed every day during the pregnancy period.
Saffron can be used in face packs to give a supple glowing skin.
Natural, Non-GMO, gluten free, vegan, no preservatives or additives.
FRESH & PURE QUALITY PRODUCT.
WHY AFGHANI KESAR
With hot, dry winds over semi-arid lands, Afghanistans growing region is ideal for growing saffron.
Among the most prized spices in the world, saffron has a complex flavour that is both semi-sweet and slightly bitter.
Saffron comes from the interior of the amethyst-coloured saffron crocus and must be hand-harvested due to its fragility.
Our Afghani Kesar is the finest of all qualities, free from any kind of additives, in the form of colour or flavour or aroma.
The main difference between Kashmiri and Afghani Kesar is that of the yield of Stigmas which is about 75%.
The excess yield is due to the fact that the stigmas of saffron cultivated in Kashmir are extremely long and with a thick head.
They are also of deep red colour.
The size of the stigmas indicates the inherent suitability of the soil and climate for this product.
Saffron when combined with milk, can improve digestion and appetite, keep your skin healthy and even enhance your immunity.
Drinking saffron milk every day especially before going to bed, can promote sound sleep.
Saffron is good for skin & hair and makes your skin radiant & smooth.
It can be used in face packs, uptans and infused with toners for skin improvement.
It helps reduce skin pigmentation, dark spots and pimples, thus offer radiant & bright skin.
Saffron can be used for daily cooking specially for aromatic sweet dishes such as Kheer, Phirni, and laddu.
Pair it with other dry fruits and prepare healthy beverages such as tea, Kahwa, Thandai and Lassi (Buttermilk).
Saffron has no rules; you can unleash your creativity when cooking with saffron and find new ways to enjoy all it has to offer.
Way to use saffron will depend on the recipe, water, stock or milk and once infused, you can leave it in the fridge overnight if you wish.
Saffron has been preferred by the Chefs and Sommeliers worldwide for centuries because of its unmatched taste, aroma and color.
BENEFITS DURING PREGNANCY:
Enhances Positive Moods.
Helps Promoting Digestion.
Helps Reducing Sleeping Problems.
HOW TO USE SAFFRON:
Crush the threads.
The quickest way to do that is to break down the threads.
Saffron threads are very delicate, so its easy to crush them with your hand.
Use your thumb and forefinger to gently grind the threads into pieces or use a mortar and pestle to crush the threads as is traditionally done.
Soak the saffron threads.
The effective way to draw the flavor and color out of saffron is to submerge them in a hot liquid.
In most cases, letting it sit in the liquid for 10 to 20 minutes is enough to prepare the saffron but we prefer overnight for depth of flavor.
Measure the saffron threads:
A general rule for saffron that is always good to know is; Saffron is usually measured in grams, the number of threads, or pinches.
A pinch typically means 20 medium-sized threads of saffron.
Use a food scale or count the threads to measure out the saffron.
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